Do try this r. But there are other variations in the form of Aloo Gobi Aloo Matar Gobi Matar.
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Making aloo gobi matar recipe.
Aloo matar gobi. How to make Aloo Gobi Matar Recipe Firstly rinse and chop all of the veggies. Stir well then cook on high for 4 hours. It makes for a perfect lunch box recipe and is the best get away from a routine recipe.
Now add fried aloo and gobi. After 4 hours add the frozen peas and season to taste with salt. Mix gently without breaking them.
Heat the oil in a pan on medium heat. Then add bay leaf and cinnamon stick. Serve on a bed of basmati rice and top with fresh cilantro for serving.
If you prefer gravy then add ½ cup water. Hey Friends presenting you a simple Aloo Gobhi Recipe. Once hot add cumin seeds and let them sizzle.
Furthermore add ½ tsp aamchur ¼ tsp garam masala and 2 tbsp coriander leaves. Keep the cauliflower florets in salted water for 10-15 minutes. Aloo gobi matar is an Indian curry made with potato cauliflower and peas.
Its ready in 20 minutes and our recipe is low in fat. Slightly spiced up with the use of ginger green chili red chilies and garam masala powder. Aloo Potato Gobi Cauliflower Matar Green Peas are the main vegetables used in making this dry curry.
We spent a family weekend in Cadiz last September to celebrate. Then drain the florets and maintain apart. In a crockpot add all your ingredients EXCEPT the peas and cilantro.
Aloo Matar Gobi is a simple homely sabzi made using fresh peas cauliflower and potatoes.
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